Over the next few days it is our endeavor to make your
stay as comfortable as possible.
We hope you enjoy the welcome hamper placed in the rooms.
Transportation to & from the event venues
have been organized by the hotel,
please contact the concierge desk on 5466/5465 for
the buggy services.
Transportation for Wedding venue
on June 20, 2017 will be available
from the lobby at 1500 hrs. For any kind of assistance please contact Ms. Iris Tung – +230 111111111
Mr. Praveen Kumar - +230 22222222June 19th - 22nd, 2017
Paradis Beachcomber Hotel, Mauritiuswww.pinkwhistleman.comMapShruti & DhruvWEDDING ITINERARY
Diner en BlancVenue: Blue Marlin Restaurant
Timing: 07:00 PM Onwards
Dress-Code: All WhiteJune 22nd, 2017BreakfastVenue: Le Brabant Restaurant
Timing: 07:00 AM to 10:00 AMBye Bye LunchVenue: Le Brabant Restaurant
Timing: 12:30 PM to 03:30 PMBaarat AssemblyVenue: Lobby
Timing: 02:30 PMWedding Ceremony & Hi TeaVenue: La Ravanne
Timing: 04:30 PM to 07:00 PM
Hast Milap: 05:39 PM
Dress-Code: Indian TraditionalWedding DinnerVenue: La Ravanne
Timing: 08:00 PM onwards
Dress-Code: Smart CasualsJune 21st, 2017BreakfastVenue: Le Brabant Restaurant
Timing: 07:00 AM to 10:00 AMLunch at The BeachVenue: Beach by the Sailing Centre
Timing: 01:00 PM to 04:30 PM
Dress-Code: Boho MannerJune 21st, 2017Welcome LunchVenue: Le Brabant Restaurant
Timing: 01:30 PM to 04:00 PMRing Ceremony & CocktailsVenue: Conference Room
Timing: 07:00 PM onwards
Dress-Code: Black - Tie Formal WearJune 20th, 2017BreakfastVenue: Le Brabant Restaurant
Timing: 07:00 AM to 10:00 AMLunchVenue: Le Brabant Restaurant
Timing: 12:30 PM to 02:30 PM
Available in Stock
Starting from: ₹47.00
The double folded Itineraries can be customised by double clicking the text. To add more tabs click on the add text button.
Thickness-0.5″, Dimensions- 4″x4″. Professional Tip- For the best look, choose a pearl gold finish sandwiched against a sunboard. The logo on the box can either be coloured or solid gold. Please mention your preference in the order notes. E-invites available on request.